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seafood boil sauce recipe

Seafood Boil Sauce

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Ultimate Seafood Boil Sauce Recipe: 5 Steps to Craft the Perfect Seafood Sauce
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, souce
Cuisine American
Servings 4 servings
Calories 2000 kcal

Equipment

  • 1 Large Stockpot
  • 1 Saucepan
  • 1 Garlic Press
  • 1 Whisk

Ingredients
  

  • 1 cup unsalted butter Rich base for the sauce
  • 2 tsp olive oil Prevents the butter from burning
  • 6 cloves garlic, minced Adds bold, aromatic flavor
  • 1 tsp onion powder Enhances depth and sweetness
  • 2 tsp paprika  Adds smoky flavor and vibrant color
  • 1 tsp cayenne pepper (adjust to taste) Provides heat and spice
  • 1 tsp lemon pepper seasoning Adds a zesty citrus balance
  • 2 tsp teaspoons Old Bay seasoning Classic seafood seasoning for complexity
  • 1 tsp hot sauce (optional) Extra kick for heat lovers
  • 1 Juice of 1 lemon Brightens the sauce with tangy freshness
  • Salt and pepper to taste Season to enhance flavors
  • 1/4 cup fresh parsley, chopped Finishes the sauce with a fresh, herbaceous touch

Instructions
 

  • Melt the butter and oil:
    In a saucepan, melt 1 cup of unsalted butter and add 2 tablespoons of olive oil over medium heat.
  • Sauté the garlic :
    Add 6 cloves of minced garlic and cook for 2-3 minutes until fragrant.
    Master the art of sautéing garlic with expert tips from Cooking Light.
  • Add the spices:
    Stir in 1 tablespoon onion powder, 2 tablespoons paprika, 1 tablespoon cayenne pepper, and 1 tablespoon lemon pepper seasoning. Cook for 1-2 minutes.
  • Add Old Bay and hot sauce:
    Stir in 2 teaspoons of Old Bay seasoning and 1 tablespoon of hot sauce (optional).
  • Add lemon juice:
    Squeeze in the juice of 1 lemon and mix well.
  • Season and simmer:
    Add salt and pepper to taste, then simmer for 5-7 minutes, stirring occasionally.
  • Add fresh parsley :
    Stir in 1/4 cup chopped fresh parsley right before serving.
  • Serve:
    Pour the sauce over your seafood boil or serve as a dipping sauce.

Notes

  • How do I adjust the spiciness?
To customize the heat level of your sauce for seafood boil, start by adjusting the amount of cayenne pepper and hot sauce. If you prefer a milder sauce, reduce or omit the cayenne pepper, or use a mild hot sauce. For a spicier kick, increase the cayenne pepper and hot sauce to your taste. Remember, you can always add more spice, but you can’t take it out once it’s in, so adjust gradually and taste as you go.
  • Can I make this sauce in advance?
To customize the heat level of your sauce for seafood boil, start by adjusting the amount of cayenne pepper and hot sauce. If you prefer a milder sauce, reduce or omit the cayenne pepper, or use a mild hot sauce. For a spicier kick, increase the cayenne pepper and hot sauce to your taste. Remember, you can always add more spice, but you can’t take it out once it’s in, so adjust gradually and taste as you go.
  • What’s the best butter to use for seafood boil sauce?
For the richest and most flavorful sauce for seafood boil, use unsalted butter. Unsalted butter gives you more control over the salt content in your sauce, allowing you to season it to your preference. If you’re aiming for a lighter option, you can use a high-quality light butter or a butter substitute, but for the most authentic and indulgent flavor, unsalted butter is your best choice.
Keyword Seafood Boil, Seafood Boil Sauce, Seafood Boil Sauce Recipe, Seafood Sauce